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Jazz Factory's Crab Cakes W/ Lemon Aioli




Source of Recipe


Jazz Factory


List of Ingredients




For the crab cakes:

1 pound Dungeness crabmeat

1/4 cup sweet red onion, finely diced

1/4 cup red and green bell pepper, finely diced

1/5 bunch green onions, thinly sliced

1 tablespoon Dijon mustard

11/2 teaspoons Tabasco sauce

4 cups mayonnaise

1 cup panko (Japanese breadcrumbs)

Salt and pepper to taste



Recipe



Combine ingredients, then add salt and pepper to taste. If necessary, more breadcrumbs may be added to make cakes firmer. Portion into 2-ounce cakes and pan-fry at medium heat.

For the lemon aioli:

1 egg yolk

1 garlic clove

1 teaspoon red wine vinegar

1 tablespoon fresh lemon juice

1 cup canola oil

Salt and pepper to taste

Combine all ingredients except oil in a food processor or blender. Pulse to chop garlic. Continue to process at high speed, slowly adding oil and emulsifying to desired thickness. Salt and pepper to taste. Serve with crab cakes.