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Lay's Fish N' Chips




Source of Recipe


Frito-Lay


List of Ingredients




1/3 cup buttermilk
1/8 teaspoon pepper
1 cup potato chips, crushed
3/4 cup cornflake crumbs
1/4 teaspoon paprika
1 1/2 pounds lean fish fillets, about 1/2-inch thick
1/2 cup sour cream
1/4 cup mild salsa
Yield: 4 to 6 servings

Recipe



Set oven to broil or 550 degrees. In a shallow dish or pie plate, mix buttermilk, pepper and paprika. On plate or waxed paper, mix crushed potato chips and cornflake crumbs.

Cut fish into serving-size pieces. Dip in buttermilk mixture. Coat with the crumb mixture, pressing lightly. Place coated fish on broiler pan. Broil 6 inches from heat for 3 minutes. Turn. Broil until fish flakes easily at the thickest part, 2 or 3 minutes more. Combine sour cream and salsa. Serve with fish as a dip.