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Lucky Dragon and Phoenix




Source of Recipe


WKYC


List of Ingredients




Part One: Dragon

Ingredients:

10 pieces prawns peeled, deveined, cleaned (represents elders)
8 oz. baby shrimp (represents children)
1/2 cup broccoli florets
1/2 cup red bell pepper diced
1/2 cup onion diced
1/2 cup water chestnuts sliced
Shake up the following in a small jar:

1/2 tsp. Minced ginger
1/2 tsp. Minced garlic
1/2 tsp. Scallions diced
1/2 cup ketchup
3/4 cup hoisin sauce
1/2 cup chicken broth
dash of white pepper
3 tsp. cooking wine
1 tsp. dark soy sauce
3 tsp. sugar
Separately:

1 tsp. Sesame oil
4 tsp. Soybean oil
1 tsp. Each minced ginger, minced garlic, and diced scallion
1 tsp. Cornstarch mixed with 3/4 cup water

Recipe



Heat wok until very hot. Add 3 tbsp. Soybean oil. Sauté prawns and baby shrimp with diced onion until 80% cooked (when color turns pink and white). Clean the wok.
Parboil all vegetables, set aside
Heat wok till very hot, add 1 tsp. Soybean oil, add ginger, garlic, and scallions, sauté for one minute on high heat. Put vegetables, shrimp, and prawns in wok, sauté for 3 minutes. Add mixed sauce to wok.
Add cornstarch to thicken the sauce. Then add sesame oil.
Dish out and put on one side of plate.
Part Two: Phoenix

Ingredients:

10 oz. Marinated sliced white chicken
4 oz. Peapods
2 oz. Carrots sliced
4 oz. Dried Chinese mushrooms, cut in strips (soak in warm water, then cut off stems)
2 egg whites
Shake up the following in a small jar:

1/2 cup chicken broth
1 tsp. White cooking wine
dash of white pepper
dash of salt
1 tsp. Sugar
1/2 tsp. Minced ginger
1/2 tsp. Minced garlic
1 tsp. Diced scallion
Separately:

1 tsp. Each minced ginger, minced garlic, and diced scallion
3 tsp. Soybean oil
1 tsp. Cornstarch mixed with 3/4 cup water
Procedures:

Marinate Chicken: put sliced chicken in bowl, add ½ cup water, dash of salt and white pepper, ½ tsp. Cornstarch, 1 tsp. Soybean oil
Heat wok until very hot, add 2 tsp. Soybean oil, sauté chicken until cooked (color turns white) Set aside.
Heat wok again, add minced ginger, garlic and scallions, sauté for 1 minute, and put in all the vegetables. Stir fry for 3 minutes, then add chicken and mixed sauce.
Add egg whites and toss for 1 minute.
Add cornstarch and water mixture to thicken the sauce and lastly the sesame oil.
Dish out and put on other side of plate. Serve right away.

Serves 2.