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M u r i e l ' s B B Q S h r i m p




Source of Recipe


Muriel's, New Orleans, LA


List of Ingredients




Spicy Butter Sauce
1 1/2 c. Abita Amber
3/4 c. Worcestershire Sauce
1 T. Shallot, chopped fine
1/2 T. Garlic, chopped fine
1/2 c. Heavy Cream
1 T. Creole Seasoning
1 1/4 T. Cracked Black Pepper
1 T. Lemon Juice
1 T. Rosemary, chopped
2 lbs. Unsalted Butter, cubed
1/4 t. Fish Sauce

BBQ Shrimp
8 10/15 Shrimp, shelled and deveined, grilled
4 oz. Cooked Rice
4 oz. Spicy Butter Sauce

Recipe



Place beer, Worcestershire and shallot in a pot and reduce until almost all
liquid is evaporated. Add cream and reduce until thickened. Lower heat to
low and start whisking in butter. When all butter is incorporated, remove
from heat. Whisk in remaining ingredients.