Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Macadamia Nut Crusted Mahimahi




Source of Recipe


The Beach House


Recipe Introduction


Found in Hawaiian waters, mahimahi is a firm-textured fish that is mildly sweet
in flavor. This recipe is often requested, as it is one of our signature dishes.


List of Ingredients




Mahimahi
Four 6 oz. mahimahi filets
1/2 cup unsalted butter, softened
1/4 cup panko flakes (Japanese bread crumbs)
1/4 cup macadamia nuts, toasted, ground fine
2 Tbsp. olive oil
salt and pepper

Citrus Aka Miso Sauce
1/2 cup dry white wine
1/2 cup heavy cream
2 cups softened unsalted butter, cut into cubes
1-2 Tbsp. fresh lime juice
1 Tbsp. aka (red) miso paste
salt and white pepper to taste

Vegetables
1 zucchini
1 carrot
1/2 cup bean sprouts
soy sauce

Garnish
julienned roasted red bell pepper
julienned fried leek
radish sprouts
corn sprouts

Recipe



Mahimahi
Season each filet with salt and pepper. Mix the toasted macadamia nuts
into the soft butter. Add in panko flakes. Spread top of fish with crust and sear
quickly in 2 Tbsp olive oil in hot sauté pan on both sides.

Citrus Aka Miso Sauce
In saucepan, reduce wine by a third. Add cream and reduce by another third.
Over low heat, stir in aka miso paste, then slowly add butter, incorporating
each cube. Be careful not to heat too high, or the sauce will break. Finish
seasoning with lime juice, salt and white pepper. Be careful with salt,
as miso paste is also salty.

Vegetables
Julienne zucchini and carrot. Stir-fry with bean sprouts, using soy sauce.

Presentation
Place stir-fried vegetables in center of plate. Drizzle Citrus Aka Miso Sauce
around border of plate. Place fish filet on top of vegetables. Garnish with topping
of fried leeks, roasted red bell pepper, corn sprouts and radish sprouts.
Serves 4.