Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Mission Shrimpossible




Source of Recipe


the web


List of Ingredients




2 teaspoons olive oil
1 cup red onion -- chopped
1 clove garlic -- minced
3 cups zucchini -- sliced
38 ounces canned tomatoes -- drained and chopped
1/4 cup dry white wine
2 teaspoons oregano
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1 pound large shrimp -- peeled and deveined
1/2 cup feta cheese -- crumbled
3 cups white rice -- cooked

Recipe



1. Heat oil in a large skillet or saucepan over medium heat.

2. Add onions and garlic. Cook for 2 minutes, stirring often.

3. Add zucchini and cook for 5 more minutes, until zucchini is softened

4. Add tomatoes, wine, seasonings and bring to a boil. Reduce heat to medium and cook uncovered for 10 minutes.

5. Add shrimp and feta cheese. Increase heat to medium high. Cook until shrimp turn pink, about 5 minutes. Stir often. Serve over cooked rice.

Notes: Instead of adding the feta to the sauce, you can spinkle it over the shrimp and rice once they're on the plate.

Serves 4.