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Olympic Shrimp




Source of Recipe


the web


List of Ingredients




# 3 tablespoons vegetable oil

# 2 cloves garlic, minced

# 1 medium-size red bell pepper, cut into chunks

# 1/2 pound snow peas, trimmed

# 1/2 pound fresh mushrooms, cut in half

# 1 1/2 pounds large shrimp, peeled and deveined

# 3 tablespoons soy sauce

# 1/2 teaspoon black pepper

Recipe



1. In a large skillet, heat the oil over high heat. Add the garlic and sauté until tender. Add the red pepper and mushrooms; stir-fry for 2 minutes.

2. Add the remaining ingredients and stir-fry for 2 to 3 minutes, or until the shrimp are pink and the vegetables are crisp-tender. Serve immediately.

Note: Served over rice this has a traditional Asian feel; over pasta, it leans toward Italian. In a casserole topped with mashed potatoes? Very British. Of course, grilled on the barbie as kebabs, it's very Australian. Traveling the world is as easy as can be!