Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pearl of the Orients' Happy Family




Source of Recipe


WKYC


List of Ingredients




6pcs. prawns (size 21-25 shrimp)

3oz. baby shrimp (size 70-90)

3oz. flank steak

3oz. skinless boneless chicken breast

3oz. scallop (size 30-40)


3/4 cup brocolli florets

1/4 " sliced carrots

1/4 " baby corn

1/4 " straw mushrooms

1/4 " snow peapods


Mix and shake well the following:


3/4 cup chicken broth

1 1/2 T oyster sauce

1 1/2 T light soy sauce

1 1/2 T dark soy sauce

3/4 T sugar

1/2 T salt

1/2 T white pepper


Separate prepare aside:


1 T cornstarch mix with 1/4 cup water

2 T white cooking wine

1/2 t fresh ginger minced

1/2 t fresh garlic

1/4 cup scallion diced (white part)

1 t sesame oil

1/4 cup soy bean oil



Recipe



1. Mix and shake well 3/4 cup of chicken broth, oyster sauce, light soy, dark soy, sugar, salt, white pepper, white cooking wine.

2. Mix 1 1/2 tablespoon of cornstarch and 1/4 cup of water, set aside (stir again right before use).

3. Shell prawns but leave the shell of tail section on.

4. Pat dry baby shrimp.

5. Marinate prawns and baby shrimp with 1/2 an egg white, pinch of salt and white pepper, 1/4 teaspoon of cornstarch. Mix well until shrimp are coated with egg mixture.

6. Marinate scallop same as shrimp.

7. Slice flank steak up to 1/4 inch thick. Marinate with 1/4 whole egg beaten up, 1 tablespoon of water, pinch of salt and pepper, mix vigorously until water is soaked in the meat.

8. Then add 1/4 tablespoon of cornstarch and 1/2 tablespoon fo soybean oil to the meat, mix well.

9. Slice chicken 1/4 inch thick , marinate same as flank steak except adding 4 tablespoons of water.


Cooking procedure:

1. Par boil all vegetables for 3 minutes in hot boiling water til el dente, run through cold water, strain and set aside.

2. Heat wok until hot, put 3 tablespoon of soybean oil around wok until the whole wok is coated with oil, sautee prawns, shrimp, scallop, beef and chicken until done, by then, color of chicken will turn white, beef brown and shrimp pink. Once the color of meats turn, stir for one more minute and dish up. Set meat aside, wash wok. (When wok is heated just right meats will not stick to wok, when wok is too hot remove from heat and keep stirring.)

3. Heat wok until hot, put 2 tablespoon soybean oil around wok, add minced ginger, garlic and scallion, add all vegetables stir fried vigorously, add mixed sauce (from preparation step one), add all meats and cornstarch water mixture (stir before add in), sautee until sauce is thickened, add sesame oil last, dish up and serve.