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R.I.P. Grover's BBQ Shrimp




Source of Recipe


Recipezaar


Recipe Introduction


Grover's Oyster Bar was a dusty-floored little shack on Irving Park Road in Chicago.


List of Ingredients




8 lbs large shrimp, in the shell

Sauce
1/2 lb butter
1/2 cup olive oil
1 cup chili sauce (use a good brand; I like Homade)
3 tablespoons Worcestershire sauce
3 tablespoons lemon juice
2 lemons, sliced
4 cloves garlic, chopped
1 tablespoon chopped fresh parsley
2 teaspoons paprika
2 teaspoons oregano
1 teaspoon cayenne pepper
1 teaspoon Tabasco sauce
salt & pepper

Recipe



1. Spread washed shrimp in a shallow baking dish.
2. Combine the rest of the ingredients in a sauce pan and cook over low heat for about 15 minutes.
3. Let cool slightly, then pour over shrimp, cover, and refrigerate several hours, stirring occasionally.
4. Bake at 300 degrees F for about 30 minutes, stirring shrimp occasionally.
5. Serve in shallow soup bowls with LOTS of French bread for dipping!

8 lbs.