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Roy's Kahuku Shrimp




Source of Recipe


Roy's Restaurant


Recipe Introduction


Chef: Justin Beckett


List of Ingredients




1 lb. extra-large shrimp, peeled and deveined
1/4 cup peanut oil
3/4 cup ketchup
2 Tbsp. horseradish
2 Tbsp. wasabi powder
2 Tbsp. water

Salt and pepper to taste
16 to 20 wooden skewers, soaked in water

Recipe



Skewer shrimp tail-end first, coat with oil, season with salt and

Pepper, and then keep refrigerated until ready to grill.

Combine ketchup and horseradish. Mix wasabi powder and water in a separate bowl;
add wasabi paste to ketchup mixture.

On a hot grill, sear shrimp about one minute per side. Serve with wasabi
cocktail sauce and Papaya-Mint Relish.

Papaya-Mint Relish

Ingredients

1 large papaya, peeled, seeded and finely diced
1 Tbsp. fresh mint leaves

1 Tbsp. fresh cilantro

1 tsp. jalapeno, minced

2 tsp. red bell pepper, diced

1 tsp. Maui onion. Minced

1 lime, juiced

Salt and pepper to taste

Instructions

Combine all ingredients; cover and refrigerate at least 1 hour. Serve with
grilled shrimp.