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Schumacher's Fish Salad Stuffed Tulips




Source of Recipe


Schumacher's Hotel & Restaurant


List of Ingredients




Serves 4

2 cups cold cooked fish

2 hard cooked eggs

1 tsp. fresh dill weed (chopped)

1/2 cup mayonnaise

1 tsp. lemon juice

2 tsp. sugar

Pinch of salt and white pepper

1/2 cups celery

4 tulips



Recipe



Dice cooked fish into large pieces. Be sure to remove bones. Cook eggs. Peel and dice into 1/4 inch pieces. In a bowl, place dill, mayonnaise, lemon juice, sugar, salt and pepper. Mix well. Peel celery with a potato peeler and dice into 1/4 inch pieces. Add eggs, celery and fish to mayonnaise base. Combine gently.



Pick tulips and remove pistils and stems. Place tulips in cold, salted water (1 qt. water and 2 Tablespoon. salt). Let sit for 5 minutes. Remove tulips and gently shake dry. On a plate of lettuce, place a tulip and fill with fish salad. Serve with a sweet pickle and soft roll.



Schumacher's Hotel & Restaurant
212 Main Street West
New Prague, MN 56071