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    Spaghetti a la King Crab


    Source of Recipe


    Chef Robert

    List of Ingredients




    Parmesan Croutons
    2 cans (7 1/2 ounces each) Alaska King Crab or 1 pound frozen Alaska King Crab
    2 Tbsp. olive oil
    1/2 cup butter or margarine
    4 cloves garlic, minced
    1 bunch green onios, sliced
    2 medium tomatoes, peeled and diced
    1/2 cup chopped parsley
    2 Tbsp. lemon juice
    1/4 tsp. thyme
    1/2 tsp. salt
    1 pound enriched spaghetti

    Recipe



    Prepare parmesan croutons, set aside

    Drain canned crab and slice or defrost, drain and slice frozen crab. Heat olive oil, butter and garlic is a saucepan. Add crab, green onions, tomatoes, parsley, lemon juice, basil, thyme and salt. Heat gently 8 to 10 minutes. Meanwhile, cook spaghetti according to package directions. Toss cooked spaghetti with king crab sauce, top with parmesan croutons.

    Parmesan croutons - put 3 Tbsp butter into a shallow baking pan and set in a 350 degree oven until butter is melted. Slice French bread into small cubes to make 1 cup. Toss with melted butter, return to oven until golden (about 6 minutes). Sprinkle with 2 Tbsp. grated parmesan cheese.

 

 

 


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