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    Split Loch Linnhe Langoustines


    Source of Recipe


    Ocean and Oak

    List of Ingredients




    6 meduim cooked langoustines
    120 gms cooked good meduim egg noodles
    50ml Oyster sauce
    20ml extra virgin olive oil
    1 lemon
    4 cherry tomatoes

    Recipe



    On a large plate place hot egg noodles
    Place the split langoustines on top
    (langs can be reheated by dipping in boiling water for a minute or two)
    Drizzle with warmed sauce
    1/2 lemon each
    Garnish with cherry tomato and parsley

    Alternativley simply blanch the langoustines in boiling water and pour a generous serving of garlic butter over the drained langoustines. Remember to roll up your sleeves.

    Chef Gavin Mackinnon

    Serves2.

 

 

 

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