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    'Possum and 'Taters


    Source of Recipe


    the web

    List of Ingredients




    1 opossum, cut into serving pieces
    Water to cover
    2 teaspoons salt
    1/8 teaspoon black pepper
    4 baking size sweet potatoes, pared and quartered
    1 cup granulated sugar
    1/2 cup (1 stick) margarine, chopped

    Recipe



    Skin and dress opossum. Put in Dutch oven and cover with water. Add salt and pepper. Cover and cook over medium heat until very tender. Place opossum pieces in center of large baking pan and arrange sweet potatoes around them. Sprinkle sugar and margarine over potatoes. Pour 2 cups of broth from cooked opossum over all. Place in preheated 375 degrees F oven and bake until potatoes are fork tender, slightly browned, and broth has evaporated

 

 

 


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