Bison Pasta Pie
Source of Recipe
the web
List of Ingredients
1 pound ground Bison (Buffalo) Meat
1 chopped onion
1 14 1/2 oz. stewed tomatoes (undrained)
1 15 oz. can tomato sauce
1 tsp. thyme
1 tsp. basil
1/2 tsp. cumin
1/4 tsp. pepper
1 15 oz. can of corn (drained)
1 15 oz. can of black beans or kidney beans
8 oz. (1 cup) sliced black olives
1 cup chopped green pepper
1 lb. drained cooked spaghetti noodles
12 oz. pkg. shredded cheese (cheddar, mozzarella, Monterey jack, hot pepper, whatever is your family's favorite)
Recipe
Brown Bison meat and onion in a large skillet* over medium heat. Add tomatoes, tomato sauce, thyme, basil, cumin, and pepper. Simmer 15-20 minutes uncovered until it thickens slightly. Add drained corn, beans, olives, and green pepper. Simmer another 5 minutes. Lightly grease 2 10" pie plates and arrange 1/2 of spaghetti noodles in the bottom of each plate as a crust. Divide meat sauce into the 2 plates of "crust" and sprinkle 1/2 of the cheese over each. Bake at 375 for 40 minutes. Cut and serve. Makes 2 10" pies.
*Make sure you use a large enough skillet for the sauce so you don't decorate your stove with it when mixing
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