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Bison Soup




Source of Recipe


the web


List of Ingredients




1 lb burger, cooked

1 onion, chop/saute

1/2 cup celery, chop/saute

3 med. potatoes, cubed

4 carrots, sliced

1/2 cup cabbage, shredded (opt)

1/4 cup barley

14 oz can tomatoes

14 oz can tomato sauce

6 cups water + 2 tsp salt

2 bay leaves and parsley/pepper corns

(or 1/4 tsp each basil & thyme)



Recipe



Put all in a large pot, except fresh vegetables. Simmer one hour. Add vegetables and simmer, covered, one hour or until vegetables are tender. Substitute: any vegetables you may have handy, instead of barley use rice or macaroni (cook these only last 20 minutes before serving).