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Canadian House Rabbit Stew




Source of Recipe


the web


Recipe Introduction


Serves 4 to 6.


List of Ingredients




1 fryer rabbit, cut up 1
or substitute stewer rabbit and increase cooking time
60 mL shortening 1/4 cup
720 mL water 3 cups
3 medium potatoes, diced 3
3 medium carrots, diced 3
60 mL parsley, chopped 1/4 cup
1 medium onion, sliced 1
5 mL salt 1 tsp
1 mL pepper 1/4 tsp
2 mL paprika 1/2 tsp
60 mL flour 1/4 cup
120 mL water 1/2 cup
batter for dumplings, optional

Recipe



Brown rabbit in hot shortening in dutch oven. Add boiling water. Cover and simmer 30 minutes (1 hour for mature rabbit) or until almost tender. Add vegetables and seasonings; cook until vegetables are tender, about 20 minutes.

Blend together flour and cold water to form a paste. Stir into stew, cooking until slightly thickened. Dumplings may be steamed with the stew if desired. Serve with red house wine, enjoy!