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Deer Chesapeake




Source of Recipe


the web
Brown the following in a large iron kettle:
2 lbs of cubed deer meat
¾ lb of diced onion
¼ clove of garlic or garlic powder
5 tablespoons of cooking oil

When browning is complete add the following:


½ tablespoon of dry mustard
2 tablespoons of paprika
Dash of red pepper (optional)
¼ cup of dark brown sugar
½ cup of Worcester sauce
1 tablespoon of apple cider vinegar
1 cup of catsup
3 cups of water

Simmer for two hours.

Add 4 heaping tablespoons of flour to ½ cup of cold water and mix.

Add this mixture to the Deer Chesapeake and continue cooking until it thickens.

Serve over egg noodles.