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    Florida Venison Stew


    Source of Recipe


    Fresh from Florida Cookbook

    Recipe Introduction


    Serves 5

    List of Ingredients




    1 pound Venison, cut into 1” cubes
    1/4 pound smoked sausages, diced small
    2 medium onions, diced 1”
    2 large carrots, diced 1”
    2 stalks celery, diced 1”
    2 medium potatoes, peeled, and diced 1”
    1/4 pound mushrooms, quartered
    1 small jalepeno pepper, minced
    1/4 cup flour, all purpose
    1 cup red wine
    2 cups beef froth
    2 bay leaves
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 teaspoon thyme
    1 loaf French bread

    Recipe



    Brown venison and sausage in a large pot, add all vegetable and sauté for 5 more minutes. Then add the flour and cook for 3 minutes. Finish with the red wine, broth and seasonings. Let simmer 30 minutes, serve with hot French bread. Serves five.

 

 

 


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