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Gamekeeper's rabbit casserole




Source of Recipe


the web


List of Ingredients




4 large rabbit joints
1 onion
1 tablespoon (15 ml) oil
half oz (12 gm) butter
2 oz (50 gm) tomato puree
2 sticks celery
1 tablespoon (13 ml) capers
1 tablespoon (15 ml) sugar
quarter pint (150 ml) red wine
half pint (300 ml) stock
thyme, salt, pepper
half ounce (12 gm) cornflour


Recipe



Wash and dry the rabbit pieces and place in a 4 and quarter pint
casserole dish. Fry the onion in the oil together with butter until
brown and add to the casserole together with the tomato puree, chopped
celery, capers, sugar, red wine, stock and seasoning. Stir the
ingredients well, cover and cook for 1 and half hours at gas mark 4,
350F (180C) until the rabbit is tender. Blend the cornflour in a little
water and stir into the casserole mixture. Return to the oven for 15
minutes.