Moose/Cabbage Casserole
Source of Recipe
the Alaskan Brewing Company!
List of Ingredients
* 1 small head cabbage
* 1 lb. lean ground beef, moose or venison
* 1 small onion
* 1/2 cup uncooked rice
* 1 can condensed tomato soup
* 1 cup Alaskan Stout
Recipe
Chop cabbage; place in greased baking dish. Brown meat and onion in heavy
skillet over medium heat. Remove from heat and stir in uncooked rice. Pour over
cabbage. Mix soup and beer in small bowl and pour evenly over casserole. Bake at
350 degrees for one hour. Check during cooking and add water if needed to keep
from drying out. Serve with roasted potatoes or vegetables and Alaskan
Stout.
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