Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pittsburgh Venison Loin




Source of Recipe


the web


List of Ingredients




1 1/2 pound venison loin steak
Cooking Sauce:
1/2 cup butter or olive oil
1 teaspoon minced garlic or 2 cloves fresh garlic, minced
1/2 teaspoon black pepper
1 tablespoon minced onion
2 tablespoons spicy mustard
1/4 cup soy sauce, regular or light

Recipe



After heating butter or olive oil add remaining sauce ingredients. Pour half the sauce in glass baking dish and add venison; Pour other half of sauce over loin. Now bake at 325 degrees for 35 to 40 minutes to medium rare. Add steak to serving plater and cover with delicious gravy