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Prairie Buffalo Skillet




Source of Recipe


Alberta Buffalo


List of Ingredients




3OZ BUFFALO SIRLOIN TIP EMINCE
1OZ DICED RED ONION
1OZ DICED ROMA TOMATO
1OZ DICED MIXED BELL PEPPERS
1OZ SLICED MUSHROOM
4OZ COOKED SLICED RED JACKET POTATOES
20Z MONTEREY JACK-JALAPENO CHEESE (grated)
2 EGGS EX-LARGE (scrambled)
1.50Z SALSA
1.50Z GUACAMOLE
MONTREAL STEAK SPICE


Recipe



In a hot skillet do a quick sear of the emince and place to the side. Add peppers, onions, mushrooms, tomato and cooked potatoes. Lightly season with steak spice. Cook Vegetables halfway and then return the seared buffalo and blend. Place your mixture in a serving dish and top it with cooked scrambled eggs, grated cheese and place under broiler to melt cheese. Garnish with guacamole and salsa.

Ed Proc, Executive Chef, Anthony's Restaurant