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Southern Fried Bison




Source of Recipe


the web


List of Ingredients




3 lbs Buffalo steak
2 tsp black pepper
1 1/2 cup flour
1/2 cup cooking oil
2 medium yellow onions, sliced
1 garlic clove, crushed
4 bouillon cubes or can of beef broth
water
1 heaping Tbl Lipton's onion Soup mix
2 heaping tsp cornstarch



Recipe



Mix black pepper and flour in shaker bag and coat steaks. Preheat oil in deep skillet. Brown both sides of steak. Remove from pan and set aside. Pour off excess oil. Return to pan and add onion, garlic, bouillon or broth, and enough water to cover by 1 inch. Add soup mix and stir. Add meat, then cover and simmer 1 to 1 1/2 hours or until tender. Remove bison and make gravy by mixing cornstarch with 1 cup cold water. Stir until desired thickness. Return steaks to gravy and serve.