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BONFIRE TOFFEE




Source of Recipe


the web


List of Ingredients




1 lb sugar,
preferably Demerara
1/3 pint water
1 ¼ ozs butter
2 level tablespoons golden syrup
1 teaspoon vinegar

Recipe



1 Put all the ingredients into a strong saucepan and stir over a steady
heat until the sugar has dissolved.

2 Bring to the boil and cook until the mixture reaches the 'hard crack'
stage, 290 degrees F. To test for the hard crack stage drop about half a
teaspoon of the mixture into a cup of cold water, if it is hard then it
is done, if still soft and chewy cook for a little longer and test
again.

3 Pour into oiled or buttered tin and either allow to set as a slab or
mark in squared as toffee becomes partially set. Break when completely
set.

Variations 1 Use black treacle instead of golden syrup 2 Add peanuts or
chopped mixed nuts.