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Bloody Spider Meatloaf




Source of Recipe


the web


List of Ingredients




1 package (10,6oz.)refrigerated garlic-flavored breadstick dough
1/3 cup shredded Parmesan Cheese
8 oz. chunck Mozzarella Cheese
2 1/2 lbs.ground beef
1 jar (14oz.) pizza sauce
1/2 cup Italian Seasoned Dry Bread crumbs
1 egg
1Tablespoon dry pizza seasoning
1 teaspoon salt
1 canned pitted large black olive, halved

Recipe



Preheat oven to 375 degrees F. Coat baking sheet with non stick cooking stray.
For Legs- Loosely roll foil to form a 3" cylinder. Repeat to male another cylinder. Place cylinders on baking sheet- spread each breadstick with garlic spread (from the package); sprinkle with Parmesan Cheese; Drape breadsticks over foil cylinders, bending end to form a foot. Bake 13 -18 minutes or until golden, Cool 2 minutes and transfer to a rack to cool.
Make the meatloaf as you normally would and pour the pizza sauce over the top of cooked meatloaf..
Add the legs to make it look like a spider
For Eyes- Cut 1/2 : thick slices from the mozzarella. From slice cut 2 circles and add the olives for eyes..