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CHRISTMAS EVE CHILI




Source of Recipe


All Things Christmas


List of Ingredients




3 tbsp. bacon drippings
1 lg. onion, chopped
1 lg. clove garlic, chopped
1 lg. green pepper, chopped
2 1/2 lbs. chuck roast, cut into 1-inch cubes
2 (8 oz.) cans tomato sauce
1 (16 oz.) can whole tomatoes
2 cups water
1 (6 oz.) can tomato paste
4 tbsp. chili powder
2 tbsp. cumin
1 tsp. coriander
1 tsp. oregano
2 tsp. salt
2 (16 oz.) cans chili beans
Green chiles, finely chopped


Recipe



Heat bacon drippings in heavy kettle and sauté onion, garlic, green pepper for 5 minutes.
Add beef and cook until brown.
Add remaining ingredients except beans and green chilies. Cook over low heat 1 1/2 hours.
Add beans and cook another 1/2 hour.
Add chilies carefully, just before serving. Stir and serve.
Serves 6