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Halloween Beef Pies




Source of Recipe


the web


Recipe Introduction


Makes about 10 pies


List of Ingredients




11/2 pounds ground beef or turkey

1 medium onion, chopped

1/2 tablespoon chili powder

1 teaspoon cumin (optional)

1/4 teaspoon salt

1/4 teaspoon garlic powder

1 (151/2-ounce) can tomato sauce

1 cup shredded carrot

1 (41/2-ounce) can chopped ripe olives

1 (10-ounce) can refrigerator biscuits

10 slices American cheese

Recipe



Brown meat and onion in a skillet. Pour off drippings. Sprinkle chili powder, cumin, salt and garlic powder over meat. Stir in tomato sauce, carrot and olives. Cover; cook slowly 20 minutes, stirring occasionally.

On a lightly floured board, roll each biscuit to make a 4-inch circle. Press each into a greased muffin cup to fit snugly. Bake at 400 degrees for 10 minutes, or until lightly browned. Remove biscuit cups from pan immediately. Place on a baking sheet.

Cut 3-inch circles from cheese slices. Cut each to make a pumpkin face. Chop cheese scraps and stir into meat mixture until partially melted. Place some meat mixture in each biscuit cup. Top with a cheese face. Return to oven just until cheese begins to melt, about 3 minutes.