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    Holiday Brussels Sprouts


    Source of Recipe


    the web

    List of Ingredients




    1 pound Brussels sprouts, steamed
    3 tablespoons maple syrup
    1 tablespoon vegetable oil
    1 tablespoon apple cider vinegar
    1/2 teaspoon Dijon mustard
    1/3 teaspoon salt
    1/4 teaspoon pepper
    1/4 cup dried cranberries

    Recipe



    Preheat oven to 375 degrees. Coat an 8 by 8-inch baking dish with
    cooking spray. Place Brussels sprouts in bottom of prepared pan. Combine
    maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl;
    pour over Brussels sprouts. Stir in cranberries and bake, covered, until
    tender and bubbly, about 30 minutes. By Kim Boatman. Recipe shared by
    Diane Kirkpatrick. Recipe from Weight Watchers (two points per 3/4 cup
    serving). Source: San Jose Mercury News 11-20-02. Lynn's Notes: I
    doubled the recipe and did everything except bake this the day before
    Thanksgiving. Then, before dinner, I baked it for the time specified.
    Delicious recipe.

 

 

 


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