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    New England Holiday Stuffing


    Source of Recipe


    San Antonio Food Bank

    List of Ingredients




    # 1/2 red onion-diced
    # 1 cup fresh sage- chopped
    # 1 cup fresh basil- chopped
    # 1 Granny Smith apple or 1 red apple chopped
    # 1 cup mushrooms-sliced
    # 1 cup celery- sliced
    # 1/2 red bell peppers- diced
    # 1/2 green bell peppers- diced
    # 1/2 yellow bell peppers- diced
    # 1/2 orange bell peppers-diced
    # Teaspoon of season salt
    # 1 cup pineapple chunks/ tidbits
    # 2 cup pecan halves
    # 1 cup raisins
    # 1 cup dried cranberries (optional)
    # 1/2 cup dried bing cherries (optional)

    Recipe



    Sautee in large pan 10-15 minutes w/ butter. Add to approximately 15 ounces of freshly made or two boxes of store-bought stuffing mix.

 

 

 

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