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PENICILLIN PIZZA




Source of Recipe


the web


List of Ingredients




6 English muffins
1 Jar pizza sauce
2 c Shredded mozzarella cheese
3 tb Grated Parmesan cheese
Yellow, green and red food
Coloring

Recipe



Split muffins and place on an ungreased cookie sheet, making sure they
don't touch.

Spoon a thin layer of sauce on top then cover the sauce with a layer
of shredded cheese. Set aside.

Pour the Parmesan into a small bowl and add five drops each yellow,
red and green food coloring until it's an even shade of mold green.
(Use plastic bag to prevent your fingers from staining.) Set aside.

With an adult's help, broil the pizzas until the cheese has melted and
begun to brown. Remove from oven and let cool about 1 minute.

Carefully sprinkle mold on top of hot pizzas. Allow pies to cool
slightly before you slip on a lab coat and serve. Serves 6 peaked
patients.

From the Book: Gross Grub by Cheryl Porter