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SALEM WITCH PUDDING




Source of Recipe


the web


List of Ingredients




4 eggs, separated
1 1/2 cups pumpkin puree
1 cup light brown sugar
3/4 cup half-and-half
5 tablespoons rum
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Recipe



In an electric mixer or large mixing bowl, beat the egg whites until stiff. In a different bowl, beat the egg yolks until thick and lemon-colored. Combine the yolks with the remaining eight ingredients; mix together well; andthen fold in the egg whites.Pour the pumpkin mixture into a buttered 1-quart souffle dish. Place it ina pan of hot water and bake in a 350-degree preheated oven for about 45 minutes.

(This recipe yields 6 servings.)