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Snaky Hallowieners




Source of Recipe


the web


Recipe Introduction


Makes 4 servings. Serve with blood-red ketchup and gooey yellow mustard.


List of Ingredients




6 ready-made frozen bread-dough rolls

4 frankfurter sausages

8 raisins

1 egg

4 short strips thin red shoelace-licorice rope

Tomato ketchup and yellow mustard, optional

Recipe



Let dough thaw. Shape rolls into long, slithery snake shapes; wind in spirals around franks. Press 2 raisins into each snake's head to make eyes. Make slits for mouths and put fold of foil inside each mouth to keep it open; make scores across snakes' tails to simulate rattles. Brush with beaten egg; allow to rise 30 minutes. Heat oven to 350 degrees. Bake 20 minutes or until golden brown. Cut ends of licorice rope to make forked tongues and insert in snakes' mouths.