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    HOMEMADE PLANT FOOD


    Source of Recipe


    Open Line Bulletin 1963

    List of Ingredients




    Mix in a gallon jug of tepid water:

    1 teaspoon Epsom salts
    1 teaspoon saltpeter
    1 teaspoon baking powder
    1/3 teaspoon ammonia

    Recipe



    This is a complete plant food & should be used only once every 4 to 6 weeks as too much will cause your plants to flower themselves to death. It can be stored & saved. (Mrs. Floyd Holdiman, Waterloo, Iowa)


 

 

 


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