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Bartolino's Meatballs




Source of Recipe


Recipezaar


Recipe Introduction


recipe by Bec

Serve these meatballs with sauce over pasta (see my recipe for Marinara Sauce), or in a hoagie bun. Both recipes are from Bartolino's restaurant.
4-6 servings



List of Ingredients




1 slightly beaten egg
3/4 cup soft breadcrumbs (1 slice)
1/4 cup grated parmesan cheese
1/4 cup finely chopped onions
2 tablespoons snipped fresh parsley
1-2 garlic clove, minced
1 teaspoon dried Italian seasoning, crushed or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 lb lean ground beef


Recipe



In a large bowl, combine egg, bread crumbs, Parmesan cheese, onion, parsley, garlic, Italian seasoning or rosemary, salt and pepper.
Add ground beef; mix well.
Shape into 28 meatballs about 1 1/2 inches in diameter.
Arrange the meatballs in a 15 x 10 x 1- inch baking pan.
Bake meatballs in 350 degree oven fro 15 to 20 minutes or until done (no pink remains).
Drain off the fat.
You can cook these in a skillet as well- Prepare the meat mixture as directed above and in a large skillet cook half the meatballs at a time in 1 tablespoon hot butter over medium heat for about 10 minutes or until no pink remains, turning to brown evenly.