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Bistecca di Manzo alla Boscaiola




Source of Recipe


Olive Garden


List of Ingredients




4 ea 1/2 " Thick Rib Eye Steaks
1/3 cup(s) Olive Oil
2 Cloves Finely Chopped Garlic
1 ea Sliced Yellow Onion
1/2 cup(s) White Wine Dry
2 cup(s) Canned Tomatoes Diced with Juice
1 oz Porcini Mushrooms
2 Tbsp Oregano
Salt (to taste)
Black Pepper (to taste)


Recipe



Soak dried porcini mushrooms in lukewarm water for 20 minutes.

Remove from water, rinse and slightly chop, set aside.

In a large saute pan over medium high heat add olive oil and cook rib eye steaks 4 minutes on each side.

Add garlic and onions to saute pan and cook for 2 minutes.

Add white wine, tomatoes, porcini mushrooms, and oregano.

Bring sauce to a boil and adjust seasoning with salt and pepper.




Serves 4.