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Branzino alla Crema di Aragosta




Source of Recipe


La Dolce Vita in Carmel, California


Recipe Introduction


Sea Bass Steak in Lobster Cream Sauce, (serves 2)


List of Ingredients




1 med. shallot, finely chopped
4 oz. extra virgin olive oil
1/4 cup fish stock
1/2 cup manufactured cream
1 T. butter
1 tsp. lobster base
2 4-oz. sea bass steaks
2 4-oz. lobster tails
8 asparagus spears
Salt and pepper to taste
Small bunch Italian parsley, chopped

Recipe



* In a medium skillet, saute shallot, sea bass, and lobster tail in olive oil until golden. Discard excess oil.
* Add fish stock, cream and lobster base.
* Season very lightly with salt. Pepper to taste.
* Reduce over medium heat until sauce is a nice creamy consistency.
* In small skillet, boil asparagus until tender. Drain and saute in butter briefly. Add salt & pepper to taste.
* When ready, cover bottom of plate with half of cream sauce.
* Place sea bass on middle of plate.
* Place lobster tail on top of sea bass.
* Pour remaining sauce on top.
* Place asparagus on perimeter of plate.
* Sprinkle all over with parsley.