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    Capellini Pomodoro


    Source of Recipe


    Olive Garden

    List of Ingredients




    Medium Tomatoes
    11 Basil leaves, fresh chopped
    14 oz Dry Capellini pasta
    2 1/2 clove(s) Garlic
    6 Tbsp Extra Virgin Olive Oil
    Salt and freshley ground pepper

    Recipe



    Chop tomatoes, season with salt, pepper, chopped basil, garlic and oil.

    Cook the Capellini in salted boiling water and drain.

    Toss with tomatoes.

    Serves 4.

 

 

 

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