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Crostini con Ricotta e Salsicce




Source of Recipe


Cucina Rustica: Simple, Irresistible Recipes in the Rustic Italian Style


Recipe Introduction


(Crostini with Ricotta and Sausage Topping)


List of Ingredients




1 cup fresh ricotta

2 tablespoons grated Parmesan cheese

salt and freshly ground black pepper, to taste

2 sweet Italian sausages

Crostini (small, thin slices of toasted bread)

Recipe



Place ricotta in a bowl. Add Parmesan cheese, salt and pepper to taste, and beat with a wooden spoon until well mixed.

Place sausages and a few tablespoons of water in a small sauté pan. Puncture the skin of the sausages with a fork and cook over medium heat. When the water evaporates, continue cooking sausages until they brown. Remove from heat and, when cool enough to handle, skin the sausages and crumble the meat.

Add crumbled sausages to ricotta mixture and blend well. Spread ricotta and sausage mixture on Crostini and serve immediately. Serves six to eight.