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Cucina Restaurant Linguine ai Gamberi




Source of Recipe


Cucina Restaurant


List of Ingredients




8 tablespoons olive oil
4 tablespoons chopped garlic
12 ounces (21-25 count) gulf shrimp, peeled, deveined
8 tablespoons sun-dried tomatoes, sliced, reconstituted in water for 30 minutes, drained
2 cups Madeira wine
4 tablespoons butter
4 cups fresh baby spinach
12 ounces linguine, cooked
Salt and freshly cracked pepper to taste



Recipe



In large saute pan heat oil until hot. Add garlic, shrimp and tomatoes and cook until shrimp are almost completely cooked.

Deglaze pan with wine and cook until shrimp are cooked through. Add butter, spinach and pasta and toss until heated through. Add a touch of salt and top with cracked pepper