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Duke's Grandpa's Sicilian Eggplant




Source of Recipe


Chef Duke LoCicero, Café Giovanni


List of Ingredients




2 Medium to large Eggplants (Peeled, then cut in to small cubes)
2 Medium Red Onions (diced small)
1 Cup Extra virgin olive oil
2 Large bulbs Roasted Garlic

Combine all ingredients and continue to sauté.
Then add the following:

2 Cups Slice Black Ripe Olives
1 Cup Diced Pimentos
1 Cup Sweet Marsala Wine
11/2 Cups Sliced fresh Basil
1/4 Tablespoon Crushed Red Pepper
2 Tablespoons Sugar
2 Cups Marinara Sauce
2 Tablespoons Balsamic Vinegar
1/2 Cup Capers
1 Tablespoon Anchovies (Pureed)
1 Cup Sliced Green Olives

Recipe



Combine all ingredients and continue to sauté at low to medium heat until 80% of liquid in gone.
Cool to room temperature and refrigerate 6 hours.
Serve either hot or cold, with grilled seafood or meat. This dish can be used many ways, including with pasta.