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Fettucini Boscaiola




Source of Recipe


The KSEE Chef


List of Ingredients




3 oz fettucini, cooked
1 oz. oil
2 T butter
2 T white onion, finely chopped
2 oz sausage, shredded
1 oz cooked ham, thinly sliced and cubed
1 oz pancetta, chopped
1/2 oz dried porcini mushroom, soaked in water for 30 minutes and drained
2 T cubed fresh ripe tomato
8 oz stewed tomato, chopped
1 oz white wine
1 T chopped fresh basil
salt and pepper to taste

Recipe



Heat oil and butter together in frying pan. Add anion and saute until golden. Add mushrooms and meats. Saute until golden brown. Add wine and cook until liquid is reduced. Add both stewed and ripe tomatoes, basil and salt and pepper. Cook for 5 minutes on medium heat. Add cooked fettucini to sauce and toss until coated and heated through.