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Fusilli alla mediterranea




Source of Recipe


Cucina Italiana


Recipe Introduction


Pasta with fresh tomato, capers, basil, olives and shaved pecorino romano


List of Ingredients




Fusilli300 gr 11oz.
Chopped tomato200 g. 8 oz
Pecorino romano or parmesan50 g 2 oz.
12 capers, 12 black olives
1 small bunch fresh basil
1 clove garlic
2 anchovies
8 tablespoons extravirgin olive oil

Recipe



Chop the ripe tomato and the basil, add the pitted olives, the capers, the garlic, chopped anchovies, and olive oil, abundant freshly ground pepper, olive oil. Add the cheese sliced with potato peeler. mix gently. Boil the fusilli al dente and add to the sauce, toss and serve immediately.