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Gnocchetti alla smeraldina




Source of Recipe


the web


Recipe Introduction


Emerald Coast Gnocchi



List of Ingredients




4 oz. fresh pork sausage
1 oz. wild fennel
1/4 pint dry white wine - Vermentino
7 oz. tomato sauce
1/2 oz. ground onion
3 slices of Peretta cheese - hard sheep cheese
1/2 lb. Sardinian fresh gnocchi
1 oz grated Parmesan
Salt
Pepper



Recipe



Cut the sausages into round slices, brown the onions, add the sausages and brown, wet with the wine and let it evaporate. Add the tomato sauce,and the chopped wild fennel and cook for 45 minutes. Season with salt and pepper. Cook the gnocchi and add them to the sauce, sauté sprinkling with Parmesan. Put them in an oven dish with the Peretta cheese slices on top and broil for a few minutes.

Serves 4.