Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Grilled cutlets Siciliano




Source of Recipe


Angelo "Cafe Angelo" Nicelli


Recipe Introduction


Yield 24 6/8oz. Servings


List of Ingredients




# 8#cutlets [any veal pork chicken etc.]
# 4C. Coarse bread crumbs [approx. 1#]
# 2C. Pecorino romano "10 oz"
# 1/2C.=2oz. Chopped Italian parley.
# 16 cloves=2oz.finely chopped garlic.
# 1tsp.ground black pepper. 1tbl.salt
# 1-2lemon rind.[opptionall
# 1pint olive oil, not virgin
# Optional low fat version ,8egg whites lightly whipped

Recipe



(1)combine 1st.7 ingredients except cutlets,& mix well. Can be prepped ahead.

(2)pound the cutlets between plastic wrap to ¼" thickness.

(3)spread the dry mixture in a pan to a 1inch depth. Pour the oil in a qt.bowl

(4) preheat and lightly oil a ridged grill pan or grill to med.-hot

(5) dip the cutlets in the oil letting the excess drip back into the bowl,lay on top of the

Crumbs,spread some crumbs on top and press down firmly w/your hand.Pick up

The up the coated cutlets letting loose mix fall back into pan.

(6) Grill 2/3 min:on each side until marked &golden brown. Do not char the coating.

(7) Serve hot or @ Rm. Temp..Garnish with field lettuce w/lemon vinaigrette or diced Fresh tomatoes in season virgin oil basil onion dressing.