La Pasta Di Casamicciola
Source of Recipe
Recipezaar
List of Ingredients
tomato, peeled,seeded and chopped
lemon juice
olive oil
salt and pepper
fresh basil
1 lb pasta, cooked al dente (use shells and shapes rather than spaghetti type pastas)Recipe
1. In a bowl combine the tomatoes, olive oil, basil, lemon juice, salt, pepper and pasta.
2. Correct seasoning with basil, lemon juice, salt and pepper.
3. There should be roughly the same amount of tomato as pasta in the dish as this is essentially a tomato salad.
4. Add other ingredients at will such as red or green peppers, diced mozzarella, diced salami or shreds of prosciutto, hot pepper, if you prefer.
5. However this dish is never served with cheese.
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