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Pasta Alla Emilio




Source of Recipe


Dr Delicious


List of Ingredients




1 pound pasta, Capellini or thin spaghetti
1/2 cups leeks (white ends only) diced, washed well
4 cloves of garlic, crushed
2 tablespoons olive oil
1/2 teaspoon crushed red pepper flakes
1/2 cup dry Italian white wine
1 10 oz. Can Italian imported tomatoes, seeded, diced, drained
2 bay leaves
8 fresh basil leaves, minced

Recipe



Boil water to cook the pasta. In a large frying pan or skillet, sauté the leeks, garlic, oil, and pepper together for a few minutes. Add the wine and cook for 1 minute. Then add the tomatoes and bay leaves and cook for 5 minutes. Add the basil and toss thoroughly. Remove the bay leaves. Slightly undercook the pasta and drain. Add the pasta to the pan with the sauce and cook for another 2 minutes mixing the pasta and sauce thoroughly. Serve immediately. Do not add cheese into this sauce, it would be overpowering. Serves 6.