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    Pollo Alla Chef


    Source of Recipe


    Busalacchi's Restaurant, San Diego, California

    List of Ingredients




    6 ounces chicken breast
    1 Tablespoon butter
    1 thin slice Prosciutto ham
    1 slice eggplant, fried
    3 slices mozzarella cheese
    1 teaspoon lemon juice
    2 Tablespoons chicken stock
    1 cup heavy cream
    Parmesan cheese

    Recipe



    Place chicken breasts between 2 pieces of plastic wrap and pound flat. Melt butter in a saute pan and dredge chicken in flour. Brown on both sides. Then layer chicken with Prosciutto ham, eggplant, and mozzarella. Add to the pan chicken stock, heavy cream, and lemon juice. Saute on medium heat for 5 minutes. Finish by sprinkling the top with Parmesan cheese and bake at 400 degrees for 2 minutes to completely melt the cheeses.

    Serves: 1

 

 

 

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