Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Pollo Genovesi




Source of Recipe


Dr Delicious


List of Ingredients




2 whole chicken breasts, skinned, boned, and halved

1 large leek, diced (white part only)

3 cloves of garlic, crushed

1/4 teaspoon crushed red pepper

1/2 cup Italian herb seasoning

1 cup fresh or dried mushrooms

2 tablespoons olive oil

1/2 cup dried tomatoes, coarsely chopped

1 cup fresh Italian parsley, chopped

1 cup dry Italian white wine


Recipe



Slice the chicken breasts in halves; then crosswise on the diagonal, into 6 equal pieces. In a large skillet, sauté the leek, garlic, hot pepper, Italian herb seasoning and mushrooms in the olive oil for a few minutes. Add the chicken, dried tomatoes, and parsley; cook for 4 to 5 minutes (slightly undercook the chicken to keep it tender and moist). Add the wine and cover; cook for 3 to 4 minutes. Serve chicken immediately. Serves 4.