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Pollo Gorgonzolla




Source of Recipe


Nevada Ristorante, Toronto, ON


Recipe Introduction


1 serving



List of Ingredients




2 medium sun-dried tomatoes - julienne
1 oz button mushrooms - sliced
1 oz ****ake mushrooms
1 tsp fresh minced garlic
3 oz grilled chicken breast - sliced
1 oz roasted pine nuts
2 oz gorgonzola cheese
5 oz penne pasta
3 oz cream
1 tsp olive oil

Recipe



Preheat frying pan on medium heat and add olive oil.
Add mushrooms, garlic, sun-dried tomatoes & chicken breast
Sautee until mushrooms are cooked, approximately 3 mins.
Add cream & gorgonzola and simmer for 2 minutes.
Add penne and stir lightly to fully coat the pasta.
Allow cream sauce to reduce until the penne begins to stick together.
Pour into a shallow bowl and top with the roasted pine nuts.
Garnish with a sprig of parsley & rim plate with your favourite dried herbs.